Families and visitors welcome. Children half price or special kids menu
Join us for an afternoon of warmth, delicious flavours, and winter cheer.
A whole roast joint served to your table with a mixed platter of seasonal vegetables followed by individual dessert choices.
All for just £25pp and half price for children Or special kids menu @ £7.99pp
Sittings at 1.30pm or 4.30pm
Contact office@widnesgolfclub.co.uk to book or phone 0151 424 2995
Our Inaugural Dinner Dance will take place on Friday 6th March 2026.
We have a fantastic Vocalist "Paul Hand" singing Northern Soul, Motown and additional hits of disco and pop. Some may remember his fantastic performance as the singing waiter at our Centenary Gala dinner in 2024.
Click here for further details.
Following on from the previous successful Supper Club evenings, we move to the Ireland to celebrate St Patrick's Day on Friday 20th March, 7.00pm for 7.30pm service.
A Taste of Ireland is a perfect blend of the four regions, packed with flavours from Munster, Ulster, Connaught and Leinster, cooked on an open wood fired barbecue.
Five courses for just £40. Vegetarian option available on request. Please advise us of any dietary requirements on booking.
As usual, the menu will be accompanied by a special selection of wines,
To make a reservation, please contact the office:
Tel: 0151 424 2995
Email: office@widnesgolfclub.co.uk
A non-refundable deposit of £20pp is required to secure your booking.
Non-members welcome.
Thank you for the evening last night as both my wife and her mum had enjoyed it very much. Good hospitality, the food was great and it was also good value for money. Compliments to the chef.
Brilliant nights these, we had a lovely time at the Catalonia evening and the food was delicious and the speciality wines were well chosen to suit the food. Great atmosphere too
Scottish evening - I can't thank you enough for arranging such a fantastic evening.
To arrive to a welcome by a traditional Scotts Piper was pretty special. The tables were dressed beautifully. Where do I start with the food? Every course looked good enough to eat. Each course was superb, so tasty. Our table is keen to come to the next event.